Tickets are now on sale for the Sausage & Beer Fest event with author and chef Hank Shaw on Monday October 22nd at 5:00pm. The cost is $55 and will include a signed copy of his book, "Pheasant, Quail, Cottontail: Upland Birds And Small Game From Field To Feast". We've also partnered with Bran...
Monday, October 22 2018 5:00 PM — 9:00 PM
Join The Fermentorium and guest Owner/Sausage Meister Tom Schwai of Schwai's Meat and Sausage Market for a flight of handmade sausages and small batch beer. 5 beers paired with 5 portions of Tom's custom creations. Think of it as research for your next Packers pregame menu, a romantic night out, ...
Wednesday, September 13 2017 6:00 PM — 8:00 PM
The Fermentorium welcomes That Taco Guy to our patio to dish out a variety of custom tacos made to pair with a taco-tailored flight of small batch brews. Both sold separately. No reservation needed.
Tuesday, August 22 2017 5:30 PM — 8:30 PM
Fresh off a 2016 victory that deemed their Grand Cru Surchoix "The Worlds Best Cheese", Wisconsin creamery, Emmi Roth joins The Fermentorium for a pairing of their artisanal cheeses with small batch craft beer. Special guest and Emmi Roth corporate chef Claire Menck is teaming up with The Ferme...
Friday, August 11 2017 6:00 PM — 8:00 PM
Join Cedarburg Popcorn Company here at The Fermentorium for 5 of our craft beers expertly paired with custom sweet, savory and salty experimental flavored popcorns. Bottles will pop, kernels will pop, trivia prizes may or may not make it into your pocket!
Friday, August 4 2017 6:00 PM — 8:00 PM
Join The Fermentorium at our tasting room with chocolate expert Claire from Sweettrio for a post-brunch pairing flight of craft beer, Milwaukee’s Purple Door ice cream, and an array of gourmet toppings from our neighbors at Sweettrio. 4 beers will be paired with 4 sample sized sundaes delicious e...
Sunday, July 30 2017 1:00 PM — 3:00 PM
Hank Shaw, James Beard Award winner and author of Hunt, Gather, Cook: Finding the Forgotton Feast and Duck, Duck Goose: Recipes and Techniques for Cooking Ducks and Geese is joining us on the evening of October 7th to promote his new book Buck, Buck, Moose: Recipes and Techniques for Cooking Deer...
Friday, October 7 2016 7:00 PM — 10:00 PM
Sweettio's gourmet caramel apples are edible works of art. We will be pairing five varieties of caramel apples with five of our beers for a unique autumn experience.
Sunday, October 2 2016 2:00 PM — 4:00 PM
Beer and Cheese are a classic combination. Beyond classic, these are two of civilization’s oldest and best loved foods. The Fermentorium is teaming up with Sartori Cheese to bring taste to a new level. Experts from both the beer and cheese worlds have joined forces to bring five exceptional pair...
Sun, Jun 26 2016 2:00 PM — Sun, Aug 28 2016 4:00 PM