Hank Shaw, James Beard Award winner and author of Hunt, Gather, Cook: Finding the Forgotton Feast and Duck, Duck Goose: Recipes and Techniques for Cooking Ducks and Geese is joining us on the evening of October 7th to promote his new book Buck, Buck, Moose: Recipes and Techniques for Cooking Deer...
Friday, October 7 2016 7:00 PM — 10:00 PM
Sweettio's gourmet caramel apples are edible works of art. We will be pairing five varieties of caramel apples with five of our beers for a unique autumn experience.
Sunday, October 2 2016 2:00 PM — 4:00 PM
Beer and Cheese are a classic combination. Beyond classic, these are two of civilization’s oldest and best loved foods. The Fermentorium is teaming up with Sartori Cheese to bring taste to a new level. Experts from both the beer and cheese worlds have joined forces to bring five exceptional pair...
Sun, Jun 26 2016 2:00 PM — Sun, Aug 28 2016 4:00 PM
Sweettrio is passionate about community, quality, and fine chocolate. This pairing event will be a reflection of those shared values. Bring people together, serve them great beer, and a taste of the sweeter things, this will be an event you don’t want to miss. Chocolate and beer? Where do I sign...
Sunday, July 31 2016 2:00 PM — 3:30 PM